WEDDINGS
Elegant Buffet
$35 Per Person Stationed Hors d’oeuvres Mini Corn Cake with Wild Mushroom Goat Cheese Stuffed Dates Wrapped in Bacon Balsamic Bruschetta on Crostini Main Courses and Sides Mixed Baby Green Salad with Dressing assortment Orecchiette Pasta with Pork Sausage and Spinach Horseradish Whipped Potatoes Chicken Rollatini Dijon Glazed Salmon with Fresh Herbs Green Bean Bundles Roasted Carrots Farm Table $50 Per Person Charcuterie assortment of salumi, sausages, cheese, nuts, fruit, breads and condiments Salad little gem lettuce with creamy gouda dressing Entrees pan roasted chicken Airline Breast butterflied herb-crusted grilled flank steak portobella mushroom steaks (v) Accompaniments whipped potato and parsnips creamed spinach and leeks roasted heirloom carrots with fennel (V) Family Style À la carte $40 Per Person Hors d’ ouevres Salads Spring salad with Dressing Assortment Entrees Roasted Chicken Braised Brisket Dijon and Herb Salmon Sides Whipped Potatoes Smashed Whole Baby Potatoes with Sea Salt Roasted Root Vegetables V = vegetarian |
Elegant Buffet
$35 Per Person Stationed Hors d’oeuvres Mini Corn Cake with Wild Mushroom Goat Cheese Stuffed Dates Wrapped in Bacon Balsamic Bruschetta on Crostini Main Courses and Sides Mixed Baby Green Salad with Dressing assortment Orecchiette Pasta with Pork Sausage and Spinach Horseradish Whipped Potatoes Chicken Rollatini Dijon Glazed Salmon with Fresh Herbs Green Bean Bundles Roasted Carrots Farm Table $50 Per Person Charcuterie assortment of salumi, sausages, cheese, nuts, fruit, breads and condiments Salad little gem lettuce with creamy gouda dressing Entrees pan roasted chicken Airline Breast butterflied herb-crusted grilled flank steak portobella mushroom steaks (v) Accompaniments whipped potato and parsnips creamed spinach and leeks roasted heirloom carrots with fennel (V) Family Style À la carte $40 Per Person Hors d’ ouevres Salads Spring salad with Dressing Assortment Entrees Roasted Chicken Braised Brisket Dijon and Herb Salmon Sides Whipped Potatoes Smashed Whole Baby Potatoes with Sea Salt Roasted Root Vegetables V = vegetarian |
Elegant Buffet
$35 Per Person Stationed Hors d’oeuvres Mini Corn Cake with Wild Mushroom Goat Cheese Stuffed Dates Wrapped in Bacon Balsamic Bruschetta on Crostini Main Courses and Sides Mixed Baby Green Salad with Dressing assortment Orecchiette Pasta with Pork Sausage and Spinach Horseradish Whipped Potatoes Chicken Rollatini Dijon Glazed Salmon with Fresh Herbs Green Bean Bundles Roasted Carrots Farm Table $50 Per Person Charcuterie assortment of salumi, sausages, cheese, nuts, fruit, breads and condiments Salad little gem lettuce with creamy gouda dressing Entrees pan roasted chicken Airline Breast butterflied herb-crusted grilled flank steak portobella mushroom steaks (v) Accompaniments whipped potato and parsnips creamed spinach and leeks roasted heirloom carrots with fennel (V) Family Style À la carte $40 Per Person Hors d’ ouevres Salads Spring salad with Dressing Assortment Entrees Roasted Chicken Braised Brisket Dijon and Herb Salmon Sides Whipped Potatoes Smashed Whole Baby Potatoes with Sea Salt Roasted Root Vegetables V = vegetarian |