PLATED

PASSED HORS D’OEUVRES
Mini Arepa with Wild Mushroom
Goat Cheese Stuffed Dates Wrapped in Bacon
Balsamic Bruschetta on Crostini
Herb Cheese Mousse Cone 
Endive, Chevre and Honey 
White Truffle Deviled Egg
Crunchy Avocado Toasts 
​Mini Mexican Shrimp Coctel 
 
CHARCUTERIE
assortment of salumi, sausages, cheese, nuts, fruit, breads and condiments

SALADS
Little Gem Lettuce with Creamy Gouda Dressing
Endive, Fennel and Rocket
​Heirloom Tomato, Burrata, Basil Aioli
Mixed Green and Green Goddess

ENTRÉES
Chicken Rollatini
Gunthorp Farms chicken cutlet rolled with prosciutto and provolone, roasted asparagus

Dijon Glazed Salmon with Fresh Herbs
skin on salmon filet crusted with dijon and herbs, roasted heirloom carrots

Pan-Roasted Chicken
Gunthorp Farms chicken, pan seared and roasted over fresh herbs, roasted heirloom carrots  

Crusted Sea Bass
potato crusted sea bass, pea puree, roasted heirloom carrots, beets and thyme

Hanger Steak
grilled hanger steak, roasted asparagus, horseradish creme fraiche