FAMILY STYLE
Elegant Buffet
$35 Per Person
Stationed Hors d’oeuvres
Mini Corn Cake with Wild Mushroom
Goat Cheese Stuffed Dates Wrapped in Bacon
Balsamic Bruschetta on Crostini
Main Courses and Sides
Mixed Baby Green Salad with Dressing assortment
Orecchiette Pasta with Pork Sausage and Spinach
Horseradish Whipped Potatoes
Chicken Rollatini
Dijon Glazed Salmon with Fresh Herbs
Green Bean Bundles
Roasted Carrots
Farm Table
$50 Per Person
Charcuterie
assortment of salumi, sausages, cheese, nuts, fruit, breads and condiments
Salad
little gem lettuce with creamy gouda dressing
Entrees
pan roasted chicken Airline Breast
butterflied herb-crusted grilled flank steak
portobella mushroom steaks (v)
Accompaniments
whipped potato and parsnips
creamed spinach and leeks
roasted heirloom carrots with fennel (V)
Family Style À la carte
$40 Per Person
Hors d’ ouevres
Salads
Spring salad with Dressing Assortment
Entrees
Roasted Chicken
Braised Brisket
Dijon and Herb Salmon
Sides
Whipped Potatoes
Smashed Whole Baby Potatoes with Sea Salt
Roasted Root Vegetables
V = vegetarian
$35 Per Person
Stationed Hors d’oeuvres
Mini Corn Cake with Wild Mushroom
Goat Cheese Stuffed Dates Wrapped in Bacon
Balsamic Bruschetta on Crostini
Main Courses and Sides
Mixed Baby Green Salad with Dressing assortment
Orecchiette Pasta with Pork Sausage and Spinach
Horseradish Whipped Potatoes
Chicken Rollatini
Dijon Glazed Salmon with Fresh Herbs
Green Bean Bundles
Roasted Carrots
Farm Table
$50 Per Person
Charcuterie
assortment of salumi, sausages, cheese, nuts, fruit, breads and condiments
Salad
little gem lettuce with creamy gouda dressing
Entrees
pan roasted chicken Airline Breast
butterflied herb-crusted grilled flank steak
portobella mushroom steaks (v)
Accompaniments
whipped potato and parsnips
creamed spinach and leeks
roasted heirloom carrots with fennel (V)
Family Style À la carte
$40 Per Person
Hors d’ ouevres
Salads
Spring salad with Dressing Assortment
Entrees
Roasted Chicken
Braised Brisket
Dijon and Herb Salmon
Sides
Whipped Potatoes
Smashed Whole Baby Potatoes with Sea Salt
Roasted Root Vegetables
V = vegetarian