DINNER PARTIES
1. Choose your menu 2. Select your menu items ( *up to 5 ) 3. Provide your guest count (25 person minimum)
* add $5 per person for each additional menu selection
* add $5 per person for each additional menu selection
MENUS
THE SOIRÉE
$35 per person HERB CHEESE MOUSSE in CONE crispy cone filled with robust goat cheese, raw honey and herb mixture MINI BLINI with CURED TROUT beetroot cured trout, crème fraiche, and fresh dill on buckwheat pancake ENDIVE, CHEVRE and HONEY endive filled with mixture of french goat cheese honey, and walnuts WHITE TRUFFLE DEVILED EGG white truffle deviled egg topped with crispy fried black trumpet mushroom LITTLE GEM SHRIMP CAESAR little gem lettuce halves, caesar dressing, grilled shrimp and parmesan NICOISE SALAD SKEWERS grilled tuna, potatoes, tomatoes, nicoise olives on a stick, with vinaigrette MINI CRABCAKE with AIOLI traditional lump crabcake made small with a drizzle of lemon aioli BEEF TENDERLOIN SLIDER grass-fed beef tenderloin, brioche roll, horsradish cream and rocket LOBSTER and GRUYERE TARTLET light and flaky tart shell filled with lobster, gruyere and brandy custard PAN ASIAN
$25 per person CHAR SIU PORK RIBLETS pork riblets with traditional citrus and soy glaze and leeks SOBA NOODLES with PEANUT fork twirled buckwheat noodles with peanut sauce with cucmber and carrot LEMONGRASS BEEF LOTUS BUNS beef flank steak with fragrant lemongrass, taiwanese bun, radish MINI BIBIMBAP BOWL sushi rice, sauteed spinach, beef, carrot, sprots, egg, gochujang sauce STICKY PORK BELLY in a BISCUIT soy glazed slow cooked pork belly slice on buttermilk biscuit with pickle CHICKEN LETTUCE WRAPS sauteed soy glazed chicken, shitake, water chestnuts wraped in radicchio VEGETABLE POT STICKERS potstickers stuffed with fresh vegetables, sesame soy dipping sauce CRISPY DUCK on WONTON duck breast slice on fried wonton, hoisin sauce, cucumber and scallion CRISPY FRIED RICE MINI BOWL crunchy five spice fried jasmine rice, chinese bacon, fresh chiles, cilantro |
LA COMIDA
$25 per person MINI MEXICAN SHRIMP COCTEL tender shrimp, avocado, cilantro, spicy citrus cocktail sauce, totopos MINI SPINACH and CHEESE TAMALE handmade corn tamales of spinach and cotija, smoked salsa pipette MINI AREPA with MUSHROOMS pan fried corn cake topped with mixture of wild mushrooms and cotija MINI BEAN and CHEESE MOLLETES grilled crusty bread with refried black beans, cotija and avocado MINI BEEF and CHICKEN TACOS diminutive corn tortilla shells with braised beef or sauteed chicken PATATAS BRAVAS SKEWERS peruvian blue, cranberry red, roasted brandywine tomatoes, pimentón, aioli MINI ELOTE on a STICK grilled corn, herb butter, aleppo pepper, cotija, mini and handheld OCTOPUS and CHORIZO SKEWER tender braised octopus, grilled chorizo, on a skewer, cirtus vinaigrette GRILLED FISH TACOS FRESCO grilled seasonal fresh fish, mini soft flour tortilla, slaw, salsa verde, crema THE CLASSICS
$30 per person BACON WRAPPED DATES medjool dates stuffed with stilton, wrapped with bacon LAMB MEATBALL in TOMATO SAUCE colorado raised lamb meatballs sauteed, simmered in feta tomato sauce WISCONSIN PIGS in a BLANKET bratwurst, in pastry dough, served with beer and gouda cheese sauce MINI LOADED POTATOES mini potatoies roasted and filled with bacon, cheddar, scallions, sour cream MINI SHRIMP COCKTAIL small cups with tender mini shrimp in classic cocktail sauce with a kick MINI BRISKET SANDWICH slow smoked succulent beef brisket, served on mini bun, house bbq sauce MINI LATKES with CRÈME FRAICHE crispy mini potato pancakes with crème fraiche and chopped scallion NAPA CHICKEN SALAD CUP roasted chicken, raisins, pecans in creamy dressing, over spring greens SMOKED SALMON CROSTINI smoked salmon, dill cream cheese served on toasted baguette crostini |
FARM-TO-FORK
$30 per person CRUNCHY AVOCADO TOASTS crusty grilled bread with fresh avocado, chili flake and pistachios TOMATO JAM with FARMERS CHEESE aromatic plum tomato jam, smioked farmers cheese, crusty bread CHICKEN DRUMETTES with AIOLI crispy skinned free-range chicken drumettes in aioli with fresh greens GRILLED PIMENTO CHEESE & TOMATO mini pimento cheese sandwich with bacon, tomato bisque for dunking CRUDITE with WATERCRESS DIP crispy vegetables, creamy watercress dressing, in a cup made for dipping HEIRLOOM TOMATO FLATBREAD confit of farm-grown tomatoes on flatbread with herbs and fresh cheese GRASS-FED MINI BEEF SLIDER grass-fed beef hand packed patties, aged local cheddar cheese, potato bun CHOP FARM GREEN SALAD CUP fresh farm creens and vegetables, local blue , farm-fresh egg, herb dressing FRIED CHICKEN in a BISCUIT crispy free-range chicken, scratch biscuit, honey mustard, house-made pickle |